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But it's not just the environment inside the cabin that's affecting your senses. The noise coming from the engine isn't helping either. A 2010 study tested people's sense of taste both inside and outside a simulated plane cabin. The researchers found sensitivity to sweet and salty food was reduced by 30% while in the cabin. And that weakened sense of taste can cause a lot of problems for airline caterers, who have to modify every recipe to account for it. To top it off, not every flavor is affected equally. Some ingredients, like curry and lemongrass, actually become more intense in the sky, while cinnamon, ginger, and garlic tend to maintain their taste. Some airlines will use naturally intense flavors, like certain fruit and vegetable oils and concentrates, which helps to lessen the amount of extra salt a recipe might need.
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daiphongcc4
Gửi lúc: 2021-09-10 15:01:19
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hongminh16062010
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ĐĂNG PHẢN HỒI CỦA BẠN CHO BÀI HỌC NÀY
CÁC Ý KIẾN BÌNH LUẬN - PHẢN HỒI VỀ BÀI HỌC NÀY

Vyvy123tuong

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It's not just the environment inside the cabin that's affecting your senses. The noise coming from the engine isn't help me ether. It's 2 thousand ten study taste to people send the tastepot inside or outside isn't it is to plame caven . The resend you found send an evening sweet to sport we hurt to reduce by 37 $ in the caven . And that we can send an taste or alarg of cave we airlive here us - who had a marg of live every work . To topital , not every flavor is afact in the colight . 7 reduce like curly in one rast . Actually become more taste in the sky , ausuament , like contener . Some earrlend you notually and had an flavor like surden food or vegetables oil and contras . With contras like evarly ajack nasest in my need .
Gửi lúc: 21:44:27 ngày 15-09-2021
Điểm: 6.6/10
Time : 2021-09-15 21:44:27
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♥~MinZ Gou~♥

yukithanh

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it is not just the environment inside the cabin that is affecting your senses. The noise coming from the engine is not helping either A 2010 study tested people is senses of taste both inside and outside a simulated plain cabin. The research is found sensitivity to sweet and salty food was reduced 30% while in the cabin. And that weakened sense of taste can cause a lot of problems for airline caterers. who have to modify every recipe to account for it the top it off not every flavor is affected equally some ingredients like curry and lemon grass actually become more intense in tha sky while cinnamon ginger and garlic tend to maintain their taste some airlines will use natsully intense flavors like certain fruit and vegetable oils and concentrates whith helps the lesson the amount of extra salt a recipe might need
Gửi lúc: 20:16:45 ngày 15-09-2021
Điểm: 9.6/10
Time : 2021-09-15 20:16:45
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ゆきなつみ

1q2w3e4r5t6y

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hbrfvdcsazZXCSDGFHGJYKU
Gửi lúc: 19:57:39 ngày 15-09-2021
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Time : 2021-09-15 19:57:39
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lê thị khánh ngân

phuongngothi

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It's not just environment inside the cabin that affecting your senses. The noise coming from the engine isn't healthy either. An 2010 study tested people sense taste both inside and outside stimulate plane cabin. The research just found sensitivity sweat and sour food reduce 30% what in cabin. And that we can sense of taste can call a lot of problems for airline cater rules who have modify every recipe to account for it. To top it off not every flavor isn't affective equally. Some ingredients like curry, lemongrass actually become more intense in this kind. Cinnamon, ginger, garlic tent to maintain these taste. Some airlines will use naturally intense flavors like certain food, vegetable oil and concentrates which help selection the amount of invested source and recipe might need.
Gửi lúc: 17:45:42 ngày 15-09-2021
Điểm: 9/10
Time : 2021-09-15 17:45:42
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foxagency

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It's just not the environment inside the cabin that affecting your senses. The noise coming from the engine isn't helping either. In 2010 studies tested people's sense of taste both inside and outside is stimulated in plane cabin. The research just found sensitivity the sweet and salty food was reduced by 30 percent while in the cabin. And that weakened sense of taste can cause a lot of problems for airline caterers who have to modify every recipe to count for it. The top of all, not every flavour is affected equally, some ingredients like curry and lemongrass actually become more intense in the sky. And cinnamon, ginger and garlic tend to maintain their taste. Some airlines will use naturally intense flavours like certain fruits and vegetables oil and concentrate which helps the amount of extra source the recipe may need.
Gửi lúc: 17:19:46 ngày 15-09-2021
Điểm: 9.3/10
Time : 2021-09-15 17:19:46
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