TRA TỪ

Listening & Writing Advanced - 399

Bạn hãy xem video sau, hãy viết những gì bạn nghe được vào ô phản hồi, để được máy chấm điểm trực tiếp nhé.

Nghe bản mp3.

 
 
Did you know that cacao beans are fermented? They have to be fermented, otherwise they can’t be eaten. . This is the humble yet mighty cacao pod. The white stuff inside is a sweet fruit. But it’s not the fruit but the seeds that we’re after for chocolate. However, the sugars from the fruit are still essential in the fermentation process. We found out that each chocolate maker has their own unique methods for this processing. Sugar and other flavors are often added here before pouring it into molds. Now your chocolate is ready to eat! Have you ever noticed why all commercial chocolate tastes kind of the same? The big industrial guys will normally just burn it until it doesn’t matter where it came from and the quality of the bean isn’t important anymore. And now you know how much time and care it takes to make craft chocolate. So go forth and enjoy good chocolate!
Đã hết hạn tham gia gửi bài. Bạn hãy chờ bài học sau để tham gia nhé.
 

Bạn cần đăng nhập để sử dụng chức năng gửi bài.

Lần xem: 0 Thành viên đã gửi bài: 72 Xem bài gửi
Bảng xếp hạng
1
lehagiang1a
Gửi lúc: 2021-07-02 09:13:20
Điểm: 10
2
yuikawaiiiii
Gửi lúc: 2021-06-25 10:04:35
Điểm: 9.9
3
tranghoangths2
Gửi lúc: 2021-06-27 14:22:05
Điểm: 9.8
4
nguyencongcuonglop5
Gửi lúc: 2021-06-30 15:15:15
Điểm: 9.8
5
trathihuonggiang
Gửi lúc: 2021-06-27 16:51:19
Điểm: 9.6
ĐĂNG PHẢN HỒI CỦA BẠN CHO BÀI HỌC NÀY
CÁC Ý KIẾN BÌNH LUẬN - PHẢN HỒI VỀ BÀI HỌC NÀY

lehagiang1a

Tiếng Anh cơ bản cấp độ 1

Ngày tham gia: 17-05-2018

Bài viết: 371

• Sổ học bạ: 592
• Điểm thành tích: 22
• Điểm học bạ: 592
Did you know that cacao beans are fermented? They have to be fermented, otherwise they can’t be eaten. . This is the humble yet mighty cacao pod. The white stuff inside is a sweet fruit. But it’s not the fruit but the seeds that we’re after for chocolate. However, the sugars from the fruit are still essential in the fermentation process. We found out that each chocolate maker has their own unique methods for this processing. Sugar and other flavors are often added here before pouring it into molds. Now your chocolate is ready to eat! Have you ever noticed why all commercial chocolate tastes kind of the same? The big industrial guys will normally just burn it until it doesn’t matter where it came from and the quality of the bean isn’t important anymore. And now you know how much time and care it takes to make craft chocolate. So go forth and enjoy good chocolate!
Gửi lúc: 09:13:20 ngày 02-07-2021
Điểm: 10/10
Time : 2021-07-02 09:13:20
Máy chấm tự động

hungtrangdungthao123

Tiếng Anh cơ bản sơ cấp

Ngày tham gia: 10-05-2020

Bài viết: 0

• Sổ học bạ: 342
• Điểm thành tích: 1
• Điểm học bạ: 342
Did you know that cacao bean are fermented ? They have to be fermented, otherwise they can't be eaten. This is how it is a mined cacao pod, the white stufe inside
Gửi lúc: 20:17:38 ngày 01-07-2021
Điểm: 2.9/10
Time : 2021-07-01 20:17:38
Máy chấm tự động

FanYue

Tiếng Anh cơ bản sơ cấp

Ngày tham gia: 06-09-2020

Bài viết: 0

• Sổ học bạ: 209
• Điểm thành tích: 34
• Điểm học bạ: 209
As you know cacao beans are formatef. They have with romanted. Otherwise they can be eaten. This is the humble you might be cacao bot. The white stop inside is sweet food, but it's not the food, which the seeds that will after full chocolate. However, the sugar from the fruit are still essental in the fermentation process. We found out that each chocolate maker has their own unique methods for these processes. Sugar and other flavors are often added here before pouring it into moulds.Now the chocolate is ready to eat. Have you know it wide all commercial chocolate taste kind of the same? The big industrial guy was normally just burn when dulic doesn't matter what piece. The quality of beans isn't important anymore. And now you know how much time and carry takes to make craff chocolate. So go for it and enjoy good chocolate
Gửi lúc: 23:57:41 ngày 30-06-2021
Điểm: 8.8/10
Time : 2021-06-30 23:57:41
Máy chấm tự động
Selena Pham.

hahieu8485

Tiếng Anh cơ bản sơ cấp

Ngày tham gia: 15-06-2021

Bài viết: 0

• Sổ học bạ: 63
• Điểm thành tích: 3
• Điểm học bạ: 63
The you know that can health has been afanmanted they have to afanmanted or the why can be in home In this the the the why stop the sign in sweet food but the not the food sit after chocolate however the sugar from the food a still special we grow down eat chocolate make had sugar or here before bring it into mouth now the chocolate is ready to eat have you ever know this why all commos all chocolate deat time to the sea the big behind anymore and do not air full burning now does show go for and enjoy good job chocolate
Gửi lúc: 22:49:01 ngày 30-06-2021
Điểm: 5.7/10
Time : 2021-06-30 22:49:01
Máy chấm tự động

nndiep2008

Tiếng Anh cơ bản sơ cấp

Ngày tham gia: 24-09-2016

Bài viết: 448

• Sổ học bạ: 184
• Điểm thành tích: 269
• Điểm học bạ: 184
hello everyone i hope
Gửi lúc: 21:06:54 ngày 30-06-2021
Điểm: 0.4/10
Time : 2021-06-30 21:06:54
Máy chấm tự động
×