The sea could be the food bowl of the future. In Jervis Bay, south of Sydney, seaweed, which is rich in fibre and omega 3, is grown and harvested. Pia Winberg is a marine scientist who runs Australia’s first food-grade farmed seaweed company. Her crop is grown alongside mussels and is used as an additive in pasta and other products. Seaweed is also reared in large tanks, where it absorbs carbon dioxide waste from a wheat processing factory. The business is small, but could help to reduce the ecological footprint of traditional farming. Spiny sea urchins are another blue economy resource. They can devastate marine habitats, but a recent competition for environmental start-ups in Australia, saw them not as a pest but a delicacy. Farming at sea has its challenges. Infrastructure has to be robust, as do supply chains and biosecurity. Đóng

The sea could be the food bowl of the future. In Jervis Bay, south of Sydney, seaweed, which is rich in fibre and omega 3, is grown and harvested. Pia Winberg is a marine scientist who runs Australia’s first food-grade farmed seaweed company. Her crop is grown alongside mussels and is used as an additive in pasta and other products. Seaweed is also reared in large tanks where it absorbs carbon dioxide waste from a wheat processing factory. The business is small, but could help to reduce the ecological footprint of traditional farming. Spiny sea urchins are another blue economy resource. They can devastate marine habitats, but a recent competition for environmental start-ups in Australia, saw them not as a pest but a delicacy. Farming at sea has its challenges. Infrastructure has to be robust, as do supply chains and biosecurity. Đóng

The sea could be the food bowl of the future. In Jervis Bay, south of Sydney, seaweed, which is rich in fibre and omega 3, is grown and harvested. Pia Winberg is a marine scientist who runs Australia’s first food-grade farmed seaweed company. Her crop is grown alongside mussels and is used as an additive in pasta and other products. Seaweed is also reared in large tanks where it absorbs carbon dioxide waste from a wheat processing factory. The business is small, but could help to reduce the ecological footprint of traditional farming. Spiny sea urchins are another blue economy resource. They can devastate marine habitats, but a recent competition for environmental start-ups in Australia, saw them not as a pest but a delicacy. Farming at sea has its challenges. Infrastructure has to be robust, as do supply chains and biosecurity. Đóng

The sea could be the food bowl of the future. In Jervis Bay, south of Sydney, seaweed, which is rich in fiber and omega 3, is grown and harvested. Pia Winberg is a marine scientist who runs Australia’s first food-grade farmed seaweed company. Her crop is grown alongside mussels and is used as an additive in pasta and other products. Seaweed is also reared in large tanks where it absorbs carbon dioxide waste from a wheat processing factory. The business is small but could help to reduce the ecological footprint of traditional farming. Spiny sea urchins are another blue economy resource. They can devastate marine habitats, but a recent competition for environmental start-ups in Australia saw them not as a pest but a delicacy. Farming at sea has its challenges. Infrastructure has to be robust, as do supply chains and biosecurity. Đóng

The sea could be the food bowl of the future. In Jervis Bay, south of Sydney, seaweed, which is rich in fibre and omega 3, is grown and harvested. Pia Winberg is a marine scientist who runs Australia’s first food-grade farmed seaweed company. Her crop is grown alongside mussels and is used as an additive in pasta and other products. Seaweed is also reared in large tanks where it absorbs carbon dioxide waste from a wheat processing factory. The business is small, but could help to reduce the ecological footprint of traditional farming. Spiny sea urchins are another blue economy resource. They can devastate marine habitats, but a recent competition for environmental start-ups in Australia, saw them not as a pest but a delicacy. Farming at sea has its challenges. Infrastructure has to be robust, as do supply chains and biosecurity. Đóng